This week's recipe

I'm gonna try to post a recipe here each week. I think I'll start with some lamb recipes that we like, since most people who have not tried lamb say they don't know how to fix it. So here goes:

Sheep Dip (sorry, this is Chuck's name for it - so don't complain to me about it!) :^)

1.5 # ground lamb
1 pkg taco seasoning
2 T onion flakes
Salt & pepper to taste
1 small bag of chili flavored corn chips, coarsely crushed.
1 can each of soups:
....Nacho cheese
....Tomato
....Cream of Chicken
1 can refried beans

Brown lamb, drain fat if necessary, and stir in taco seasoning packet, s&p, and onion flakes. Then in a large casserole dish, stir all the ingredients together. I find it easiest to mix the cans together, and then add in the meat and chips. Bake at 350 for 35-40 minutes, until bubbly and browning.
Serve with a side of taco sauce and sour cream if desired.