Rabbit Pot Pie

3 slices bacon, cooked and crumbled

2 c cooked rabbit meat
2 med potatoes, baked, cooled, and cubed
1 c diced carrots

1 c chopped onion

1 c thinly sliced celery

1 cup fresh mushrooms, sliced

3 T flour

1 tsp salt

½ tsp pepper

½ tsp parsley flakes

1 refrigerated pie crust

Heat oven to 400F. Combine all filling ingredients in a mixing bowl. Spray a 9x13 baking dish with nonstick spray. Spoon filling mixture into baking pan. Place crust over top, crimping edges, and cutting slits in top to release steam. Bake for 45 minutes or until crust is golden brown.