Roast lamb chops with cajun spiced pumpkin

2 c cubed raw pumpkin
Olive oil
6 lamb chops
Juice of 1 lemon
1 T cajun spice mix
salt & pepper
1/4 c fresh chopped corriander or parsley
sour cream to serve

Preheat oven to 350
Oil a baking dish and cover bottom with pumpkin cubes.
Arrange lamb chops on top, then drizzle all with lemon juice and more olive oil. Season with cajun spice, salt & pepper.
Bake for 20-25 minutes until lamb is browned and pumpkin is tender. Remove from oven and sprinkle with chopped parsley.
Serve with a spoonful of sour cream on the side.