Christmas Breakfast

2 eggs, beaten slightly
1.5 c eggnog
1.5  T ground cinnamon
1 tsp pumpkin pie spice
Butter
12 slices French bread

Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish. Preheat skillet, melt 1 T butter.  Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked.
Top with pat of butter and sprinkle with powdered sugar.  Serve immediately with scrambled eggs.