Creamy Rabbit and Broccoli casserole

This took me 15 minutes to put together.

2 bags frozen broccoli florets, cooked according to pkg
1# rabbit meat, cubed
1 oz pkg cream cheese
1/2 c sour cream
1 can cream of mushroom soup
1 c milk
salt
onion powder
parsley flakes

Slowly blend cream cheese and milk together until smooth. Add sour cream and mushroom soup, blend. Add seasonings to taste.
Put one pkg broccoli and half rabbit into casserole, pour 1/2 cheese mix over and fold gentle. Follow with remaining ingredients, and fold gently to coat broccoli with cheese mixture. Add few pats of butter on top if desired.
Bake at 350 for 40 minutes or until hot and bubbly through.