Grilled Lamb Chops with Garlic, Rosemary, and Thyme

6 lamb  chops, about 1 inch thick
sea salt to taste to season cooked lamb chops

Marinade:
1/4 cup red wine vinegar
2 T chopped fresh rosemary
1 T chopped fresh thyme
1 tsp. garlic puree or minced fresh garlic
2 T olive oil
fresh ground black pepper to taste

 Combine marinade ingredients. Place lamb chops inside small ziploc bag, pour marinade in, and marinate 1-4 hours.
Preheat gas or charcoal barbecue grill to high heat. (You can only hold your hand there for 1-2 seconds at that heat.) Grill lamb chops about 5 minutes per side for medium-rare. Cooking time will depend on the thickness of the lamb chops and how hot your grill is. Season with sea salt to taste and serve hot.