Rabbit with cabbage and apples

1 rabbit, cut into serving pieces
flour, oil
salt and pepper & your favorite seasonings (sage, oregano,sweet basil, thyme, rosemary)
2 c cabbage, shredded
2 c apples, your choice of type, peeled, cored and sliced
1 c apple cider

Season some flour to taste with your favorite seasonings. Meanwhile, heat oil in large skillet.
Roll the rabbit in the flour and add to the hot oil.
Cook until browned on all sides. Remove and drain on paper towels.
In a slow cooker, layer in the cabbage, rabbit, apples, cabbage, etc.
Pour in the cider.
Cook on high for 5 – 6 hours or until the cabbage and rabbit is tender.