Rabbit Breakfast Sausage

1 dressed and boned rabbit , cut up
2 tsp salt
1-1/2 tsp rubbed sage
1-1/4 tsp white pepper
3/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1 c finely chopped peeled tart apple
2 T canola oil

In a large bowl, combine the first six ingredients. Cover and refrigerate overnight. In a food processor, process the mixture in small batches until coarsely ground. Stir in apple.
Shape into 16 patties, 3 in. each. Heat oil in a skillet; cook patties over medium heat for 5 minutes on each side or until sausage is browned and meat is no longer pink.