Rabbit and Summer Squash Skillet Meal

1 Tbsp. butter

1# rabbit meat, cut into strips

1tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided

2 zucchini, cut lengthwise in half, then sliced

2 yellow squash, cut lengthwise in half, then sliced

2 cups cooked orzo pasta

2 Tbsp. thinly sliced fresh basil

Melt butter in large skillet on medium heat. Add rabbit strips, cook 4 to 5 min. on each side or until done. Transfer to plate; cover to keep warm.

Place 1/4 cup cooking crème in small microwaveable bowl; set aside. Add vegetables to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cooking crème; cook and stir 2 min. Add orzo; cook and stir 2 min. or until heated through.

Spoon orzo mixture onto 4 plates; top with rabbit strips. Microwave reserved cooking crème on HIGH 15 to 20 sec. or until heated through. Spoon over rabbit, top with basil.