1 (16 ounce) container sour cream
1 (16 ounce) jar
salsa
1 can condensed cream
of chicken soup
1/4 cup diced onion
1 (8 ounce) can chili
beans, drained
6 (12 inch) flour
tortillas, cut into strips
1 rabbit, cooked,
boned and shredded (I use a crock pot)
4 cups shredded
Cheddar cheese
Preheat oven to 350 degrees
In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and
chili beans.
Layer the bottom of a
9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 rabbit meat, 1/3 sour
cream mixture and 1/3 Cheddar cheese. Repeat, layering with remaining
ingredients. Bake in the preheated oven 20
to 30 minutes, or until golden and bubbly.
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