Grilled Lamb with Mint Orange Jelly

6 lamb chops 

3 sprigs rosemary

1 tsp cinnamon

4 cloves garlic

2 T pomegranate juice (or lemon juice)

olive oil

salt and pepper

Combine ingredients, marinate lamb overnight in refrigerator.  Grill 6-7 minutes per side.

For the Sauce:

1/2 cup orange marmalade

1 T rice wine vinegar

1-2 T fresh chopped mint

1/2 tsp red pepper flakes

Make sauce, drizzle over lambchops and serve