2 C diced cooked lamb roast
1.5 C white grape halves
1.5 C diced apple
1 C chopped walnuts
1/2 C sour cream
1/2 C mayonnaise
2 T wine vinegar
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/8 tsp cayenne
Combine lamb, grapes, apple and walnuts. Mix together remaining ingredients, add lamb mixture and toss well.
Subscribe to:
Post Comments (Atom)
Somerhill Skylark
This is Somerhill Skylark, a chocolate agouti junior doe. She is owned and coated by friend Annette Boose. GrCH Somerhill Bergamot x Som...
-
This is the rack Chuck built me right after we moved to this farm. We had several aluminum window screens from the old farmhouse, so he... -
Tie the skein in 4 different places so that it does not get tangled during the dyeing and rinsing process. Be sure to leave it loose so...
1 comment:
MMMM What a great way to use leftover lamb. Thanks Lisa.
Post a Comment