1 c cream cheese with chives, softened
2 T horseradish sauce
1 Boboli pre-baked pizza crust
1-1/2 c chopped leftover lamb roast
1-1/2 c chopped fresh tomatoes
1 c shredded lettuce
1 chopped green onion
1/3 cup creamy Italian salad dressing
Combine cream cheese and horseradish sauce in small bowl and mix well. Spread over pizza crust, then top with remaining ingredients. Refrigerate for up to 2 hours before serving.
Friday, April 23, 2010
Lamb Roast Pizza
Subscribe to:
Post Comments (Atom)
Somerhill Skylark
This is Somerhill Skylark, a chocolate agouti junior doe. She is owned and coated by friend Annette Boose. GrCH Somerhill Bergamot x Som...
-
This is the rack Chuck built me right after we moved to this farm. We had several aluminum window screens from the old farmhouse, so he... -
Tie the skein in 4 different places so that it does not get tangled during the dyeing and rinsing process. Be sure to leave it loose so...
No comments:
Post a Comment