1 rabbit, cut into 6 pieces
Olive oil
1 large onion, sliced
3-4 sliced garden fresh tomatoes, or can of stewed tomatoes
1 c chicken broth
Green pepper, cored and sliced
2 tsp oregano
salt & pepper to taste
Brown rabbit in olive oil in skillet. Add other ingredients, cover skillet, and simmer for 1 hour, or until rabbit is well cooked and begins to fall off bone. If needed, add more broth during the cooking process.
Serve over pasta or rice.
Subscribe to:
Post Comments (Atom)
Somerhill Skylark
This is Somerhill Skylark, a chocolate agouti junior doe. She is owned and coated by friend Annette Boose. GrCH Somerhill Bergamot x Som...
-
This is the rack Chuck built me right after we moved to this farm. We had several aluminum window screens from the old farmhouse, so he... -
Tie the skein in 4 different places so that it does not get tangled during the dyeing and rinsing process. Be sure to leave it loose so...
No comments:
Post a Comment