1 lb. ground lamb
5 med. potatoes large cubes
2 or 3 med. carrots sliced
1/2 c. dry rice
1/2 tsp. oregano plus dash for meat mixture
Garlic, salt and pepper to taste for soup and meat
8-10 c. chicken broth and 1 small chopped onion
2 bay leaves
5 med. potatoes large cubes
2 or 3 med. carrots sliced
1/2 c. dry rice
1/2 tsp. oregano plus dash for meat mixture
Garlic, salt and pepper to taste for soup and meat
8-10 c. chicken broth and 1 small chopped onion
2 bay leaves
Add 1/4 cup rice to hamburger meat and mix. Season with
small amount garlic, salt, pepper, and a dash of oregano. Mix together and form
into 1 1/2 inch balls. I like to brown the balls in a skillet a bit to add more
flavor. Peel and quarter potatoes. Slice carrots. First, add carrots and onions
to pot, cook for about 10 min. to heat water.Add meat balls and potatoes to pot
along with 1/2 teaspoon oregano, garlic, bay leaves, salt, pepper to taste and
the remaining 1/4 cup rice. Bring to a slight boil and then simmer and cook
until vegetables are soft - and rice and meatballs are cooked thru about 20 - 30
minutes.
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