one rabbit cut in pieces
Caribbean spices
one lime and one lemon
olive oil
salt
2-3 cloves of garlic
1# sliced fresh mushrooms
Prepare the rabbit marinade: mix two spoons of olive oil with the lime and lemon juice, salt, minced garlic and Caribbean spices (mix of: black pepper, Cayenne pepper, green pepper, chilli, paprika, coriander, curcuma, savory, minced laurel leaves, caraway, rasped lime peel) Add rabbit pieces and marinate overnight.
Heat grill to medium. Grill on one side 5 minutes, turn and grill other side 5 minutes. Turn again and grill until rabbit is cooked through.
Meanwhile, add remaining marinate to sliced mushrooms and saute them until sauce is reduced and mushrooms are soft and begin to brown.
Serve rabbit pieces on a bed of mushrooms.
Subscribe to:
Post Comments (Atom)
Somerhill Skylark
This is Somerhill Skylark, a chocolate agouti junior doe. She is owned and coated by friend Annette Boose. GrCH Somerhill Bergamot x Som...
-
This is the rack Chuck built me right after we moved to this farm. We had several aluminum window screens from the old farmhouse, so he... -
Tie the skein in 4 different places so that it does not get tangled during the dyeing and rinsing process. Be sure to leave it loose so...
No comments:
Post a Comment