2 Italian sausage links, cut into 1" chunks
1/4 c butter
2 T onion flakes
1 tsp garlic powder
1 tsp salt
4 oz pasta (I prefer Mini Farfalle)
1/2 c sour cream
1/4 c grated parmesan
1 T dried parsley flakes
Melt butter in skillet. Saute rabbit and sausage in butter, adding onion flakes, salt, and garlic powder; until nicely browned, and butter is rich brown. Meanwhile, cook pasta according to directions. Add grated parmesan, and turn off heat. Gently stir in sour cream until just blended, add parsley and pasta, and serve immediately.
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