3 lbs rabbit strips
3 tablespoons corn starch
1 clove garlic
Sauce
½ teaspoon fresh grated ginger
4 cloves garlic, minced
½ teaspoon chili flakes
⅓ cup apple juice
2 tablespoons honey
¼ cup brown sugar
¼ cup ketchup
3 tablespoons cider vinegar
¼ cup water
¼ cup Bourbon
¼ cup soy sauce
Mix all sauce ingredients in a small bowl.
Place rabbit in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
Remove rabbit and cut into bite sized pieces. Strain liquid and place over medium high heat in a small pot. Combine 3 tablespoons water with 3 tablespoons cornstarch. Whisk into boiling sauce along with 1 clove minced garlic. Stir until thickened.
Add rabbit and stir. Serve over rice.
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