The beginnings of dinner last night. Natural colored BFL lambchops, saute'd in garlic butter with baked potatoes and whole green beans. I wanted to have steamed asparagus, but it got dark before I got a chance to pick any. So tonight will be our first asparagus meal of the season.
The chops were mild, delicious, and unbelievably tender!
Czech Frosties & Satin Angoras ..........................740-623-0324 somerhill @ earthlink.net
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1 comment:
I love fresh asparagus!!!
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