For several years, I posted recipes here each Friday, alternating with lamb and rabbit recipes. Several friends have tried this recipe, and it has become a family favorite in their homes. So, for old time's sake, here is a recipe for you!
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| Thanks for the share, Ana and Emily! |
CROCK POT SESAME RABBIT
1 1/2 pound deboned rabbit meat
1/2 cup honey
1/4 cup soy sauce
2 tablespoons dried onion
2 tablespoons ketchup
1 tablespoon oil
1/2 teaspoon garlic powder
2 teaspoons cornstarch dissolved in 3 Tablespoons water
Sesame seeds
Put rabbit meat into crock pot.
Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken.
Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until rabbit is cooked through.
Remove rabbit from crock pot, leave sauce.
Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut rabbit into bite size pieces and return to crock pot.. To serve, sprinkle with sesame seeds and serve over rice.
