Lamb Satay with Peanut Sauce

WOW - Friday came quickly. This is a modification and simplification of a recipe found in our local electric co-op magazine. It called for chicken - boring.....

Lamb Satay with Peanut Sauce

2# lamb cubes - cut from leg
Bottle of Asian salad dressing/marinade

Combine and toss lamb with enough dressing to coat, chill for 1/2 hour, but not longer than 2 hours.
In the mean time, prepare peanut sauce by whisking together the following ingredients:
1/2 c peanut butter
1/2 cup canned coconut milk (or regular milk)
1 T sesame oil
1/2 cup finely chopped onion
1 T lemon juice
1 tsp red wine vinegar
1 T brown sugar
2 T soy sauce
1/2 tsp pepper

Wooden Skewers, soaked in water to keep from burning
Place lamb cubes on skewers, grill outside or broil in oven for about 10 minutes or until lamb is light pink inside. Serve immediately with dipping sauce.
You can add some veggies to the skewers: yellow summer squash, mushrooms, pieces of green or red pepper, green onions, small tomatoes. If so, it will take longer to grill or broil.