4 leg shanks
1 can tomato paste
1/2 c chicken broth
1tsp basil
salt, pepper, garlic powder to taste
splash of bourbon
Put everything in a crockpot on low and cook until the lamb is tender and falls off the bones.
Check after a couple hours and stir the sauce together. This is a favorite dish; the tomato mellows from the meat juices and is dark and rich.
Serve over rice. If you like, add a chopped onion to the recipe.
Subscribe to:
Post Comments (Atom)
Lake picnic
We picked the perfect day for a spring picnic on the lake. The rains stopped for a bit, sun came out, and it was perfect temp to sit on th...
-
This is the rack Chuck built me right after we moved to this farm. We had several aluminum window screens from the old farmhouse, so he... -
Tie the skein in 4 different places so that it does not get tangled during the dyeing and rinsing process. Be sure to leave it loose so...
No comments:
Post a Comment