1 3# fryer rabbit, cut into pieces
4-6 slices of bacon (apple smoked is nice)
Marinade:
5 T soy sauce
¼ cup vinegar
3 T safflower oil
3 cloves garlic, crushed
Place rabbit in marinade in 1 gallon baggie, place in refrigerator for several hours, turning occasionally.
Rub:
4 tsp brown sugar
1 tsp garlic powder
1 tsp sea salt
1/8 tsp fresh ground black pepper
In mortar/pestle, grind into powder. Remove rabbit from marinade and allow to drain, then sprinkle each piece with the powder on both sides. Place under medium-hot broiler for 10 minutes, then turn, cover each piece with a slice of bacon, and broil for an additional 10 minutes.
Or grill outdoors over medium coals.
Serve with steamed, buttered carrots and a mixed greens salad with walnut-raspberry vinegrette. Paul Newman's is great!
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2 comments:
Wow! That sounds delicious! I might try it with chicken too.
NO NO NO ! Not chicken - LAMB & RABBIT! LOL
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