Sorry, no picture - they all got devoured yesterday at work. One of the guys brought in his grill and we had kabobs, burgers, brats, and all the fixin's with both agencies in our building. What a beautiful early spring day to cook outdoors!
2# lamb kabobs - I cut cubes from leg steaks.
1/4 c cooking oil
3 T soy sauce
2 T sugar
1 T chopped dehydrated onions
Put oil, soy sauce, sugar and onions in a gallon baggie and swish around to mix. Toss in lamb cubes, shake bag to coat meat with the marinade, and refrigerate overnight.
Put lamb on skewers, season with black pepper, and grill on medium heat for about 10 minutes, until meat browns and sugar starts to char, but be careful not to overcook and dry out lamb.
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1 comment:
you make me want to eat more lamb :-) we can get it at the university but need to make a special trip...I need to remember to go there soon...maybe get something for easter sunday
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