1 c cream cheese with chives, softened
2 T horseradish sauce
1 Boboli pre-baked pizza crust
1-1/2 c chopped leftover lamb roast
1-1/2 c chopped fresh tomatoes
1 c shredded lettuce
1 chopped green onion
1/3 cup creamy Italian salad dressing
Combine cream cheese and horseradish sauce in small bowl and mix well. Spread over pizza crust, then top with remaining ingredients. Refrigerate for up to 2 hours before serving.
Friday, April 23, 2010
Lamb Roast Pizza
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