2 C diced cooked lamb roast
1.5 C sliced strawberries
1 can mandarin oranges, drained
1 C chopped pecans
1/2 C sour cream
1/2 C mayonnaise
2 T wine vinegar
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/8 tsp cayenne
Combine lamb, strawberries, oranges, and pecans. Mix together remaining ingredients, add lamb mixture and toss well.
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