Friday, September 24, 2010

Rabbit on a Stick

For those of you who can't get enough of the "fair food on a stick".

2# deboned rabbit meat, cut into cubes
Marinade:
3 T olive oil
clove of garlic, minced
1 T rosemary
3 T grated parmesan
salt and pepper

Combine ingredients in gallon baggie and marinate rabbit overnight in refrigerator.
Place rabbit on skewers, roll in flour, egg, and then seasoned breadcrumbs. Brown on all sides in skillet, then place skewers so that ends are on the edge of a dish or pan, suspending the meat; and roast at 400 degrees for 20 minutes or until meat is no longer pink.

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