2 c cubed raw pumpkin
Olive oil
6 lamb chops
Juice of 1 lemon
1 T cajun spice mix
salt & pepper
1/4 c fresh chopped corriander or parsley
sour cream to serve
Preheat oven to 350
Oil a baking dish and cover bottom with pumpkin cubes.
Arrange lamb chops on top, then drizzle all with lemon juice and more olive oil. Season with cajun spice, salt & pepper.
Bake for 20-25 minutes until lamb is browned and pumpkin is tender. Remove from oven and sprinkle with chopped parsley.
Serve with a spoonful of sour cream on the side.
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1 comment:
I have yet to try lamb, but this sure sounds good! Thanks!
~Samantha
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