1.5# ground lamb
.5# ground pork shoulder
2 tsp garlic salt
1/2 tsp pepper
1/2 tsp thyme
1/2 tsp corriander
1/2 tsp paprika
1/2 tsp oregano
pinch of ground star anise seed
1/2 tsp baking soda
1 tsp crushed summer savory
1/2 c hot chicken broth
Combine all ingredients, form into balls, flattening slightly, and grill over hot coals. Serve with a hearty mustard such as Jack Daniels Old #7.
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