Honey glaze
1/2 c honey
1/4 c soy sauce
3 T cider vinegar
1/4 tsp ground cinnamon
Salt and pepper
Stir together in sauce pan, bring to boil, and simmer 2 minutes. Set aside.
1 rabbit, cut into small pieces
2 yellow Delicious apples, cut into 6 cubes each
8 small potatoes, partially cooked & cut in half
8 wooden skewers, soaked in water for 30 minutes
Mixed salad greens
Thread rabbit, apples, and potatoes onto skewers, baste with glaze. Broil for approx 10 minutes, remove and baste with glaze. Return to broiler until meat is browned and fork tender, basting occasionally. Arrange over salad greens, and drizzle remaining glaze over all. Season with fresh ground pepper to taste.
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4 comments:
Yum!
Have you got any updated photos of the Oleander babies? Can you tell what the light ones are yet?
This sound really good! I have some rabbits going to stay at freezer camp tomorrow and will have to try this for sure!
Just you wait until you see next week's recipe, Dusty! Its to die for!
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