1 rabbit, cut into 6 pieces
Olive oil
1 large onion, sliced
3-4 sliced garden fresh tomatoes, or can of stewed tomatoes
1 c chicken broth
Green pepper, cored and sliced
2 tsp oregano
salt & pepper to taste
Brown rabbit in olive oil in skillet. Add other ingredients, cover skillet, and simmer for 1 hour, or until rabbit is well cooked and begins to fall off bone. If needed, add more broth during the cooking process.
Serve over pasta or rice.
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