Friday, February 18, 2011

Quick & Tender Grilled Rabbit

Boil rabbit until tender and allow to cool. Cut into 6 pieces.  Using a fork put as many perforations in rabbit as possible. Cover with coarse black pepper and place in an appropiate sized bowl for rabbit pieces. Smother rabbit with your favorite italian dressing, cover, and allow to marinate in the refrigerator for at least three hours.
When ready for grilling, simply place the marinated pieces on the grill, and allow to brown nicely. 

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