Boil rabbit until tender and allow to cool. Cut into 6 pieces. Using a fork put as many perforations in rabbit as possible. Cover with coarse black pepper and place in an appropiate sized bowl for rabbit pieces. Smother rabbit with your favorite italian dressing, cover, and allow to marinate in the refrigerator for at least three hours.
When ready for grilling, simply place the marinated pieces on the grill, and allow to brown nicely.
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Pearl Satin Angora - 60 yards $15 Chestnut Satin Angora - 46 yards $11.50 Red Satin Angora - 51 yards $13
Tie the skein in 4 different places so that it does not get tangled during the dyeing and rinsing process. Be sure to leave it loose so...
Somerhill Sheridan (choc chin) x GrCH Somerhill Silver City (chin) 3 month old buck