1# ground lamb
3 cloves garlic, minced
1/4 tsp ground rosemary
1 pizza crust, or large tortilla
1 large roasted red bell pepper, pureed
6 oz feta cheese
1 thinly sliced red onion
1/2 c fresh oregano leaves
1/4 c pine nuts
* Quick Tzatziki sauce
Cook lamb with garlic and rosemary until no longer pink. Put pizza crust on oiled sheet, spread with puree red pepper, then top with lamb mixture, cheese, onion rings, oregano and pine nuts. Bake 20 minutes at 400 until crust is brown and cheese is melted. Sprinkle with tomato and cut into wedges. Serve with tzatziki sauce on the side.
*Quick Tzatziki sauce: mix 1 cucumber(peeled and chopped fine) with 1.5 c plain yogurt, 3/4 tsp dried dill, and a dash of salt.
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