2# lamb - could be chops, shanks, shoulder steaks
1 c soy sauce
1 c brown sugar
5 whole jalapeno peppers (This is for mild; use what you think is appropriate for your desired degree of hotness)
1/2 c water
In the morning, put meat in crock pot, then add other ingredients on top. Do not cut up the peppers.
Cook on low for 8 hours. When you get home from work, turn the ribs over so the other side gets fully saturated with the most-awesome-liquid-ever while you change clothes and set the table. Serve with rice.
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