Friday, July 8, 2011

Buffalo Rabbit Pasta Salad

1 16 oz pkg rotoli pasta, cooked according to directions, set aside to drain and cool
1/2 c mayonnaise
1 c chunky bleu cheese dressing
1/2 c buffalo wing sauce
1 tsp salt
1/2 tsp black pepper
1 # cooked rabbit meat pieces
1/2 c red bell pepper, diced
1/2 c green bell pepper, diced
1 c red onion, diced

Stir together first 5 ingredients, then add pasta, rabbit, and veggies and toss until coated.  Cover and chill for at least 1 hour before serving.

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