1 rabbit, cut into 6 pieces
1/4 olive oil
sugar
1 large onion, sliced
3 stalks celery, chopped
2 carrots, cubed
1 apple, cubed
3 sliced smoked bacon, finely diced
1 bottle dark beer
salt
thyme
bay leaf
1 T brown mustard
Brown the rabbit pieces in olive oil in skillet. Sprinkle a little sugar over all and add all ingredients except the mustard. Cover with lid and let simmer about 2 hours until rabbit is tender. Take rabbit pieces from sauce, increase heat, add mustard and simmer until sauce is reduced. Pour sauce over rabbit and serve.
(the original recipe suggested with fries and applesauce).
Subscribe to:
Post Comments (Atom)
Lake picnic
We picked the perfect day for a spring picnic on the lake. The rains stopped for a bit, sun came out, and it was perfect temp to sit on th...
-
This is the rack Chuck built me right after we moved to this farm. We had several aluminum window screens from the old farmhouse, so he... -
Tie the skein in 4 different places so that it does not get tangled during the dyeing and rinsing process. Be sure to leave it loose so...
No comments:
Post a Comment