Wednesday, August 31, 2011
Mint Pesto for Lamb Chops
1/2 c mint leaves
1/2 c fresh parsley
juice of 1 lemon
1/3 c olive oil
1/2 tsp salt
No farmers market this week - the Washington County fair runs through the weekend, taking our space.
When we move back into the building, I plan to sample lamb chops with this pesto on the side.
Subscribe to:
Post Comments (Atom)
Lake picnic
We picked the perfect day for a spring picnic on the lake. The rains stopped for a bit, sun came out, and it was perfect temp to sit on th...
-
This is the rack Chuck built me right after we moved to this farm. We had several aluminum window screens from the old farmhouse, so he... -
Tie the skein in 4 different places so that it does not get tangled during the dyeing and rinsing process. Be sure to leave it loose so...
No comments:
Post a Comment