Wednesday, August 31, 2011
Mint Pesto for Lamb Chops
1/2 c mint leaves
1/2 c fresh parsley
juice of 1 lemon
1/3 c olive oil
1/2 tsp salt
No farmers market this week - the Washington County fair runs through the weekend, taking our space.
When we move back into the building, I plan to sample lamb chops with this pesto on the side.
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