Friday, September 9, 2011
Grilled Lamb Chops with Garlic, Rosemary, and Thyme
6 lamb chops, about 1 inch thick
sea salt to taste to season cooked lamb chops
Marinade:
1/4 cup red wine vinegar
2 T chopped fresh rosemary
1 T chopped fresh thyme
1 tsp. garlic puree or minced fresh garlic
2 T olive oil
fresh ground black pepper to taste
Combine marinade ingredients. Place lamb chops inside small ziploc bag, pour marinade in, and marinate 1-4 hours.
Preheat gas or charcoal barbecue grill to high heat. (You can only hold your hand there for 1-2 seconds at that heat.) Grill lamb chops about 5 minutes per side for medium-rare. Cooking time will depend on the thickness of the lamb chops and how hot your grill is. Season with sea salt to taste and serve hot.
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