1 small boneless leg (about 2# - you may need to slice one in half)
2 T lemon juice
1 T Olive oil
1 tsp Cinnamon
2 T sugar
2 T chopped mint
salt, pepper
Mix together dry ingredients. Let leg set out on counter for an hour to rest. Then rub with olive oil, and rub dry mixture into surface, patting to make sure all remains on the lamb. Place lamb on rack in roasting pan, drizzle lemon juice over, and roast very slowly at 250 for 3 hours. Slice thinly and serve with your favorite yogurt sauce and pita. Garnish with chopped tomatoes, slivered onions, more mint.
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