1/2 c Bread crumbs
1/2 c Parmesan cheese
Salt and pepper
1/4 lb Butter
1/2 c Tomato juice
Cut rabbit into 6 serving pieces. In a bowl, mix bread crumbs and parmesan cheese together. In another bowl, beat a egg with salt and pepper.
Roll pieces of meat in crumbs, then in the beaten egg and then again in crumb mixture. Fry in butter over medium heat for 30 minutes. Add tomato juice and cook for another hour over very low heat.
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