Friday, February 10, 2012

Stuffed Rabbit (Irish Armagh Style)

1 whole rabbit
2 oz butter
1 lg onion
2 lg cooking apples
2 c breadcrumbs
1 T thyme
1 T salt
1 egg
2 T parsley
1 T sugar
Pepper to taste
1.5 c chicken broth

DIRECTIONS: Wash and dry rabbit. Melt butter in skillet, brown rabbit on both sides.  Set aside.  Chop onions and fry gently in the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients in skillet, brown stuffing mix.   Place rabbit in a casserole, stuff, surround with excess stuffing, add chicken broth, and bake covered for 2 hours, or until tender, at 350 degrees.

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