1 tablespoon honey
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon sea salt
½ teaspoon black pepper
3 pounds Yukon gold potatoes, peeled, chopped
Friday, March 30, 2012
Easter Leg of Lamb
1 boneless leg of lamb
1 tablespoon honey
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon sea salt
½ teaspoon black pepper
3 pounds Yukon gold potatoes, peeled, chopped
1 tablespoon honey
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon sea salt
½ teaspoon black pepper
3 pounds Yukon gold potatoes, peeled, chopped
Combine 1 tablespoon oil, honey, rosemary, thyme, oregano, salt, and pepper in a small bowl; whisk well. Brush mixture liberally over lamb to coat, rubbing mixture into meat. Cover and refrigerate 4 to 8 hours.
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2 comments:
'Priced a half leg of lamb at Kroger this week - $43. It upsets me that lamb is not more affordable - and I still wonder what they do with all the less-luxurious cuts!
One of my work friends got really excited when I mentioned I knew someone who sells rabbit meat.....until I said you live in Ohio!
My boneless legs are $6.59 per pound. I sold 5 of them today at the market!
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