1 pound lean ground lamb
1/2 cup barbeque sauce
1 T dried minced onion
1 (12 ounce) package refrigerated biscuit dough
1/2 cup shredded sharp cheddar cheese
Preheat oven to 350 degrees . Grease the cups of a muffin pan. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
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1 comment:
These BBQ Lamb Cups have become our favorite. I used pork tonight and plan to use this recipe for a potluck dish when I go to a club meeting. Thanks!
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