1/2 cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 rabbit, cut into pieces
In a gallon baggie, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the rabbit pieces in the mixture,shake to cover, and marinate in the refrigerator 8 hours or overnight.
Preheat grill for high heat.
Lightly oil the grill grate. Place rabbit on the grill, and discard the marinade. Cook up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.