1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 can condensed cream of chicken soup
1/4 cup diced onion
1 (8 ounce) can chili beans, drained
6 (12 inch) flour tortillas, cut into strips
1 rabbit, cooked, boned and shredded (I use a crock pot)
4 cups shredded Cheddar cheese
Preheat oven to 350 degrees In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.
Layer the bottom of a 9x13 inch baking dish with 1/3 tortilla strips. Top with 1/3 rabbit meat, 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat, layering with remaining ingredients. Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly.