Friday, October 12, 2012
Czechoslovakian Rabbit in Sour Cream Sauce
1 rabbit, cut into pieces
Flour
Shortening or bacon drippings
Dash of salt
Dash of pepper
1 cup sour cream
1/2 cup milk or half-and-half
1 cup sliced onion
Caraway seeds (optional)
Roll rabbit in flour. Heat shortening and brown rabbit on both sides. Season with salt and pepper. Place in roaster. Mix sour cream, milk and onion; pour over rabbit. Sprinkle with caraway seeds. Cover and bake for 1.5 hours at 325ºF to 350ºF. Check occasionally so it doesn’t dry out; add more milk if necessary.
Subscribe to:
Post Comments (Atom)
Lake picnic
We picked the perfect day for a spring picnic on the lake. The rains stopped for a bit, sun came out, and it was perfect temp to sit on th...
-
This is the rack Chuck built me right after we moved to this farm. We had several aluminum window screens from the old farmhouse, so he... -
Tie the skein in 4 different places so that it does not get tangled during the dyeing and rinsing process. Be sure to leave it loose so...
No comments:
Post a Comment