Friday, March 1, 2013

Simple Baked Rabbit


4 rabbits quarters
3 cups tomato sauce
2 medium diced onions
½ cup flour
1 diced garlic clove
1 tablespoon chopped parsley
Worcestershire sauce
Salt and pepper
Canola oil
Brown onion in oil in a frying pan. Meanwhile mix tomato sauce, garlic, parsley, Worcestershire sauce and salt in a saucepan. Add browned onion and simmer. Lightly cover rabbit pieces with flour, salt and pepper. Brown rabbit on both sides, place in baking dish. Pour sauce over rabbit and bake for 1 hours at 325ºF.

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