Friday, May 24, 2013

Mexican Rabbit

1 pound boneless rabbit strips
1 teaspoon taco seasoning
Salt, to taste
1/2 cup enchilada sauce
4 ounces cheddar cheese, shredded
3 green onions, chopped

2 med tomatoes, chopped

 Sprinkle the rabbit on both sides with taco seasoning; sauté. Cut rabbit into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat . Sprinkle with cheese and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions and chopped tomatoes over the top.

Serve on taco chips with condiments such as taco sauce, sour cream.

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