Friday, May 10, 2013

Sweet and Spicy Bacon Rabbit

1# rabbit strips, cut into even pieces
Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar

Season all the rabbit with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oiled oven proof dish.
Bake at 400 degrees for 30 to 40 minutes or until rabbit is cooked through and bacon is nice and brown and crispy.

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