Friday, June 14, 2013

Berry-glazed Lambchops

1/2 cup berry jam or jelly
2 1/2 T mustard, prepared, coarse
6 lamb rib chops
Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and add more mustard if desired. Place lamb chops on broiler rack. Brush lightly with glaze. Broil until browned, about 5 minutes. Turn and brush other side with glaze. Broil to desired degree of doneness.
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